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The image shows a line graph titled 'Fish and Meat consumption' with the x-axis labeled with years from 1979 to 2004 in 5-year intervals and the y-axis labeled with 'Grams per person per week' starting from 0 to 300 in 50-gram increments. Four lines represent different types of meat: Fish (solid line), Lamb (dashed line), Beef (solid line), and Chicken (dashed line). Fish consumption starts at around 60 grams and shows a slight increase over the years, reaching just above 100 grams in 2004. Lamb consumption starts at approximately 150 grams, decreases steeply to around 75 grams by 1989, then levels off and fluctuates slightly. Beef consumption begins at 250 grams, declines steadily to almost 150 grams by 2004. Chicken consumption starts at nearly 150 grams, remains stable until 1989, then rises sharply, surpassing beef by 1999 and reaching just below 250 grams in 2004.
Given the complexity of the image, the above description may not be entirely accurate.
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The report illustrates the amount of fish and three types of meat – specifically, lamb, beef, chicken – eaten per week by Europeans over a period of 63 years.
It is clear that Europeans mostly consume meat of beef and chicken over the period shown. The least preference belongs to the fish consumption in each year.
In 1979, lamb and chicken had an equivalent consumption of 150 grams per person per week. The beef consumption overtook other kinds of meat in Europeans’ intake in grams of approximately 225, while fish consumption was minimal, fluctuating around 50 grams. Just a year later, beef consumption showed a dramatic downward trend before decreasing gradually up to around 100 grams by 2004.
Between 1989 and 2004, chicken consumption had a considerable raise to a peak of 250 grams. By contrast, consuming lamb meat decreased up to approximately 60-65 grams.
Fish consumption remained relatively static for the whole 63-year period.
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