The given line graph illustrates the amount of three kinds of meat (chicken, beef, lamb) and fish which were consumed in a particular country in Europe over a 25-year period from 1979 to 2004. Units are measured in grams per an individual in a week.
Overall, since the beginning of the period until 1989, beef was the most popular meat among people, who were living in the European country, however; it was replaced by chicken in 1989 until the end of period. In contrast, fish was always the least favored. Furthermore, the consumption of beef, lamb and fish experienced a downward trend, whereas the usage of chicken rose.
With regards to the consumption of beef, around 220 grams were eaten weekly in 1979, and it peaked at nearly 240 grams in 1984, following that it reached its lowest point at about 100 grams in 2004. On the other hand, the figure related to the amount of consumed chicken was almost 150 grams in the first year, since then the figure fluctuated increasingly until it reached about 250 grams in the last year.
In comparison, 150 grams of lamb were used in 1979 which gradually fell to approximately 60 grams at the end of the given period. Although the usage of fish was at first above 50 grams, the used amount of fish stayed relatively stable over the aforementioned period.