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The image shows a line graph depicting the consumption of fish and different kinds of meat in a European country between 1979 and 2004, measured in grams per person per week. The x-axis represents the years, with intervals of 5 years from 1979 to 2004, while the y-axis measures the consumption from 0 to 300 grams, with intervals of 50 grams. The graph includes four lines representing Chicken, Beef, Lamb, and Fish, with each line showing an individual trend over the years. Chicken consumption started at just below 150 grams in 1979, steadily increased to just below 250 grams by 2004. Beef consumption fluctuated, starting at just above 200 grams in 1979, decreasing to just above 150 grams in 1999, and slightly increasing to just below 200 grams again by 2004. Lamb consumption showed a consistent decrease, starting at just below 150 grams in 1979 and ending at just above 50 grams in 2004. Fish consumption remained relatively stable, starting at just above 50 grams in 1979, reaching a peak at just below 100 grams in 1989, and fluctuating between 50 and 75 grams in the years following, ending at just below 50 grams in 2004.
Given the complexity of the image, the above description may not be entirely accurate.
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The following lime graph displays the use of fish and other various types of meat in a European nation at a given time period of 1979 to 2004.
In overall ,It is clearly observed that the highest using up item was Beef at the beginning however chicken overtook the chicken but beef, lamb and fish were at average descending order.
According to the diagram , In 1979 Beef was the most selling thing with accounted more than 200 grams per person per week but the amount dropped with fluctuation more than 100 grams per person per week at the end.Similarly, Chicken had 150 grams per person per week but the portion sky rocketed and reached at the peak more than 250 grams per person per week in 2004.
In contrast,The lamb at the beginning consumed with 150 grams per person per week but the number significantly decreased to more than 50 in 2004.However, the fish had more than 50 grams per person weekly but the amount slightly decreased over the period of time to 2004 at less than 50 grams.
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