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Band 6+: the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

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Image for topic: the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

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The image displays a graph detailing grams per person per week consumption of fish, lamb, beef, and chicken in a European country from 1979-2004. Chicken: starts at 150 in 1979, rising steadily surpassing 200 in 1996 and reaching approximately 250 in 2004. Beef: starts above 200 in 1979, fluctuates and peaking around 240 in early 1980s before declining below 150 by 2004. Lamb: starts near 150 in 1979, gradually declines below 100 by 1994, ending slightly above 50 in 2004. Fish: consistently low, starting above 50 in 1979, remaining steady with minor fluctuations, slightly below 50 in 2004.

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The line chart given compares the amount of four types of meat which was consumed by people weekly in a European colony over 25 years.

It is evident that while there was a considerable reduction in the consumption of fish, lambs and beef, chicken was more popular among residents and reached the highest peak at the end of the period.

According to the graph, from 1979 to 1984, there was a wild fluctuation in the number of beef consumed by people per week; however, that of lamb showed the decline virtually.Over the subsequent years, both beef and lamb had the same downward trend, then take a plunge at over 100 and 60 units respectively in 2004.

Also, the grams of fish consumed decreased slightly by approximately 20 units but remained static in general .

On the contrary, starting from just under 150 grams, the consumption of chicken enjoyed a strong, steady growth over the whole period, followed by the highest peak at 250 grams in the end of 2004

Word Count: 169

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Overall Band Score

6.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

consumed: 3

grams: 3

Try using synonyms for the above words

Task Response

The report accurately describes the main trends shown in the graph. Minor inaccuracies in data points do not detract from the overall understanding.

Coherence & Cohesion

The report is generally well-organized, but some sentences could be restructured for improved flow and clarity. The grammar errors affect the overall coherence.

Lexical Resource

6.5

A good range of vocabulary is used, although some terms could be more precise and sophisticated.

Grammatical Range & Accuracy

5.5

While a range of grammatical structures is attempted, some errors in grammar and punctuation affect the overall accuracy and fluency.

Answers On The Same Topic:

the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

The diagram shows how much different kinds of meat and fish was consumed in a country in Europe from 1979 to 2004. Overall, although beef was the most popular type of meat at first, it was replaced by chicken towards the end of the survey. In contrast, fish remained the least significant throughout the period. […]

Band 9

the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

The provided line graph illustrates the amount of fish and three different kinds of meat consumed per week by a person in a European country from 1979 to 2004. Overall, the quantity of chicken eaten weekly recorded an upward trend, while the opposite was true for beef, lamb and fish. Additionally, the consumption of chicken […]

Band 8+

the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

The chart illustrate how the consumption of fish and some different types of meat in European countries have changed between 1979 and 2004. In general, the chicken rocket significantly meanwhile the beef and lamb drop slowly. The fish relatively remained constant and was consistently the least preferred option throughout the period. The beef became the […]

Band 6+

the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

The diagram compares changes in consumption figures for different kinds of meat and fish in a country in Europe from 1979 to 2004. Overall, although beef was initially the most popular type of meat, it was overtaken by chicken towards the end of the survey. In contrast, the figure for fish remained the least significant […]

Band 9

the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

The line graph illustrates the weekly consumption of four types of meat – fish, lamb, beef, and chicken – in a European country from 1979 to 2004, measured in grams per person. Overall, the most notable trend is that chicken consumption rose sharply throughout the period, while the consumption of beef, lamb, and fish declined, […]

Band 9

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Band 6+: the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

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