The line graph demonstrates the amount of fish and a few types of meat consumed weekly by each person from an unnamed country in Europe from 1979 to 2004. According to the graph, while the number of beef, lamb, and fish consumption saw a downward trend, the statistic for chicken consumption increased during the time surveyed. Additionally, the data for fish was by far the lowest over the period shown.
In 1979, the rate of beef eaten by citizens in a European country exhibited the highest data, at around 220 grams. However, the number of chicken, lamb, and fish was lower, at approximately 148, 150, and 60 grams respectively. From 1979 to 1994, the quantity of beef consumption reached a peak of about 180 grams, whereas the figure for lamb and fish decreased to about 70 and 40 grams respectively; moreover, the proportion of chicken witnessed a growth to roughly 230 grams.
Between 1994 and 2004, the figure for chicken expenditure rose from 230 to exactly 250 grams and became the highest data compared with the others in 2004. Meanwhile, there was a steady decline in expending fish, at around 40 to 38 grams. The period from 1994 to 2004 experienced a dramatic decrease of 180 to 110 grams in the statistics for beef expenditure. By contrast, there was a substantial fall to 60 grams in 1999 and then recovered to approximately 70 grams in 2004 in the figure for lamb consumption.