The line graph illustrates data about the number of meat was eaten, including fish, lamb, beef and chicken in a European country between 1979 and 2004.
Overall, what stands out from the graph is that there was a considerable fluctuation the all eating of meat to the grams per person for every week. Another interesting point is that Beef was the most popular meat in 1979. However, chicken was eaten more than other meats in 2004.
Looking at the details, as regards fish, the consumption started at around 200 gr in 1979, and the figure witnessed a considerable fluctuation at approximately 245 gr until 1989. Following this, eating of fish fall dramatically to around 100 gr in 2004, and the figure finished at the same number. If we look at consumption of fish, it started at about 60 gr in 1979, and after that the figure decrease slightly to 50 gr. After this point, eating of fish remained stable 50 gr until 2004.
Interestingly, there was a significant decrease in the consumption of both lamb and beef. Subsequently, eating of beef started at about 220 gr, and the figure fluctuated significantly to around 180 gr in 1989. After this point, there was a dramatic fall to around 100 gr in 2004. Next, if we look at consumption of lamb the trend was similar, it also started 150 gr like chicken in 1979. After that, the line went down gradually to around 50 gr in 1999 and finished at this point