The line graph illustrates information about per capita consumption of butter and margarine in America from 1980 to 2020.
Overall, it is clear that the amount of margarine, was the largest consumption of per person, decreasing dramatically. The figure for butter, its increased modestly, having a variation.
Regarding to margarine, there was about 10.5Ibs in 1980, and then it decreased dramatically to 4.8Ibs for each inhabitant, in 2005. In 2010, its value saw a decline about 3.5Ibs for per person. The number of margarine decreased remarkably to 2Ibs at end of the final year, making lowest number of margarine than butter.
Turning to butter, there was approximately 4.5Ibs in 1980, but this fall down to 4Ibs, having decrease minimally. In 2000, the amount of butter saw a growth slowly as the same value about 4.5Ibs like in 1980. After this, it increased to 4.8Ibs and 5Ibs from 2005 to 2010 and there was a rose moderatly about 5.8Ibs in 2020.
