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Band 5+: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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Image for topic: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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The image displays a graph of per capita butter and margarine consumption in the U.S. from 1980 to 2020, showing 1980: butter at 4 lbs, margarine at 10 lbs; 1990: butter at 4 lbs, margarine at 8 lbs; 2000: butter at 5 lbs, margarine at 5 lbs; 2010: butter at 6 lbs, margarine at 3 lbs; 2020: butter at 7 lbs, margarine at 1 lb.

Given the complexity of the image, the above description may not be entirely accurate.

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The line graph illustrates information about per capita consumption of butter and margarine in America from 1980 to 2020.

Overall, it is clear that the amount of margarine, was the largest consumption of per person, decreasing dramatically. The figure for butter, its increased modestly, having a variation.

Regarding to margarine, there was about 10.5Ibs in 1980, and then it decreased dramatically to 4.8Ibs for each inhabitant, in 2005. In 2010, its value saw a decline about 3.5Ibs for per person. The number of margarine decreased remarkably to 2Ibs at end of the final year, making lowest number of margarine than butter.

Turning to butter, there was approximately 4.5Ibs in 1980, but this fall down to 4Ibs, having decrease minimally. In 2000, the amount of butter saw a growth slowly as the same value about 4.5Ibs like in 1980. After this, it increased to 4.8Ibs and 5Ibs from 2005 to 2010 and there was a rose moderatly about 5.8Ibs in 2020.

Word Count: 160

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

about: 5

margarine: 5

butter: 4

there: 3

Try using synonyms for the above words

Task Response

The report addresses the task and presents some relevant information, but there are inaccuracies and a lack of clarity in the description of the data. The organization is acceptable, but the language contains errors that affect the overall coherence. To improve, focus on accurately representing the data, using precise language, and ensuring grammatical correctness.

Coherence & Cohesion

The report has some issues with coherence and cohesion. The overall structure is present, but the flow of information is disrupted by grammatical errors and unclear phrasing. Paragraphing is generally adequate, but transitions between sentences and ideas need improvement to ensure a smoother read. Focus on using clear and logical connections between sentences to enhance coherence.

Lexical Resource

The report demonstrates an adequate range of vocabulary, but there are instances where word choice could be more precise. For example, using 'figure' and 'amount' repeatedly can be replaced with more varied synonyms. Aim to use a wider range of vocabulary to describe trends and quantities more accurately. Also, ensure that the units (lbs) are correctly formatted and consistently used.

Grammatical Range & Accuracy

The report contains numerous grammatical errors that affect clarity. Common issues include incorrect verb tenses ('its increased' should be 'it increased'), subject-verb agreement problems, and awkward phrasing. Pay close attention to sentence structure and ensure that your grammar is accurate to convey your message effectively. Proofreading carefully for errors before submission is crucial.

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Band 5+: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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