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Band 5+: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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Image for topic: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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The image displays a graph of per capita butter and margarine consumption in the U.S. from 1980 to 2020, showing 1980: butter at 4 lbs, margarine at 10 lbs; 1990: butter at 4 lbs, margarine at 8 lbs; 2000: butter at 5 lbs, margarine at 5 lbs; 2010: butter at 6 lbs, margarine at 3 lbs; 2020: butter at 7 lbs, margarine at 1 lb.

Given the complexity of the image, the above description may not be entirely accurate.

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The graph illustrates the per person intake of Butter and Margarine in the United States over 4 decades.

Overall, as the graph shows Butter started with higher consumption but over time declined rapidly, while Margarine started with low intake and gained popularity as the time passes.

In 1980, per capita butter consumption was at its highest point at 11 lbs, however from the year 1990 to 2010 it plummeted reaching at almost 4 lbs per person, and then at last from the year 2010 to 2020 declined more and stayed at 2 lbs per person.

In contrast, Margarine began at only 5 lbs per person and in the year 1990 declined to 4 lbs per person, nevertheless from the year 1990 to 2010 it gained immense popularity and increased sharply at 5 lbs per person. Moreover, from the year 2010 to 2020 it reached at its peak to 6lbs per person consumption of Margarine showed its rising demand.

Word Count: 158

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

person: 6

margarine: 4

butter: 3

consumption: 3

declined: 3

Try using synonyms for the above words

Task Response

The report attempts to address the task but contains significant inaccuracies regarding the data. The descriptions of the consumption figures for both butter and margarine are not aligned with the values presented in the graph. The report also misinterprets the trends, stating that butter consumption started high and declined, while margarine started low and gained popularity, which is not entirely accurate based on the provided data. To improve, focus on accurately extracting and reporting the data from the graph. Pay close attention to the specific values at each time point and ensure that the trends described match the visual information. Also, avoid using language that implies causation or popularity without sufficient evidence from the graph.

Coherence & Cohesion

The report's organization is somewhat unclear, and the transitions between sentences and ideas could be smoother. The overall structure needs improvement to enhance readability. For example, the trends for butter and margarine could be presented in separate paragraphs for clarity. Consider using more cohesive devices to link ideas and improve the flow of information.

Lexical Resource

The vocabulary used is adequate but could be more varied and precise. There are instances of imprecise word choice. For example, 'gained popularity' is used repeatedly. Try to incorporate a wider range of synonyms and more specific vocabulary to describe the trends and changes. Focus on using more descriptive language to convey the information accurately.

Grammatical Range & Accuracy

The report contains several grammatical errors that affect clarity. Sentence structure is often awkward, and there are issues with verb tense, subject-verb agreement, and article usage. For example, the description of butter consumption contains inaccuracies and unclear phrasing. Focus on improving grammatical accuracy and sentence construction to ensure the report is clear and easy to understand. Proofread carefully to identify and correct errors.

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Band 5+: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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Answers On The Same Topic:

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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