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Band 5+: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

Image for topic: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart
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The image displays a graph of per capita butter and margarine consumption in the U.S. from 1980 to 2020, showing 1980: butter at 4 lbs, margarine at 10 lbs; 1990: butter at 4 lbs, margarine at 8 lbs; 2000: butter at 5 lbs, margarine at 5 lbs; 2010: butter at 6 lbs, margarine at 3 lbs; 2020: butter at 7 lbs, margarine at 1 lb.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The graph illustrates the per person intake of Butter and Margarine in the United States over 4 decades.

Overall, as the graph shows Butter started with higher consumption but over time declined rapidly, while Margarine started with low intake and gained popularity as the time passes.

In 1980, per capita butter consumption was at its highest point at 11 lbs, however from the year 1990 to 2010 it plummeted reaching at almost 4 lbs per person, and then at last from the year 2010 to 2020 declined more and stayed at 2 lbs per person.

In contrast, Margarine began at only 5 lbs per person and in the year 1990 declined to 4 lbs per person, nevertheless from the year 1990 to 2010 it gained immense popularity and increased sharply at 5 lbs per person. Moreover, from the year 2010 to 2020 it reached at its peak to 6lbs per person consumption of Margarine showed its rising demand.

Word Count: 158

Answers On The Same Topic:

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The chart shows how much butter and margarine were consumed per person in the United States from 1980 to 2020. Overall, butter consumption rose slightly over time, while margarine showed a steady and significant decline. By the end of the period, butter had become more popular than margarine. In 1980, people consumed about 4.5 lbs […]

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The line graph provides a comparison of the consumption of butter and margarine in the United States over a period of 40 years, from 1980 to 2020. As can be seen, margarine had much higher consumption than butter at the beginning of the period; however, the trend changed over the years. It is clear that […]

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The line graph illustrates the consumption of butter and margarine per capita in the USA between 1980 to 2020. It is clearly that in 1980, the consumption of margarine was the vast majority, before it decrease sharply in 2020, while butter was the lower than margarine in this year and it increased gradually in 2020. […]

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The line graph demonstrates the per capita consumption of butter and margarine in the United States between 1980 and 2020. Overall, the graph shows butter decreasing and slightly increasing, but margarine dropping overall. At the beginning of the period, the per capita consumption of butter decline about 4 per person consuming in 1990. Over time, […]

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