The line graph illustrates the butter and margarine consumption by individuals. This pictorial diagram includes five decades, from 1980 to 2020. This data is significantly about the United States.
Overall, it tells that the utilization of margarine was dramatically decreased over the time and consumption of butter was increased with the passage of time in United states.
Firstly, the butter consumption was about 4.8lbs per person but there was slight decrease (4lbs) seen in the decade (1990) however, after 1995 it started to rise by per person and reached to the level of 6lbs per person in 2020, in United State.
On the other hand, expenditure of the margarine was continuously decreased from 10.5lbs in 1980 and then it was 2lbs per capita in 2020, in U.S. These results may involve the factor that it may affect the health and then people start to consume butter instead of margarine.
