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Band 5+: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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Image for topic: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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The image displays a graph of per capita butter and margarine consumption in the U.S. from 1980 to 2020, showing 1980: butter at 4 lbs, margarine at 10 lbs; 1990: butter at 4 lbs, margarine at 8 lbs; 2000: butter at 5 lbs, margarine at 5 lbs; 2010: butter at 6 lbs, margarine at 3 lbs; 2020: butter at 7 lbs, margarine at 1 lb.

Given the complexity of the image, the above description may not be entirely accurate.

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The line graph illustrates the butter and margarine consumption by individuals. This pictorial diagram includes five decades, from 1980 to 2020. This data is significantly about the United States.

Overall, it tells that the utilization of margarine was dramatically decreased over the time and consumption of butter was increased with the passage of time in United states.

Firstly, the butter consumption was about 4.8lbs per person but there was slight decrease (4lbs) seen in the decade (1990) however, after 1995 it started to rise by per person and reached to the level of 6lbs per person in 2020, in United State.

On the other hand, expenditure of the margarine was continuously decreased from 10.5lbs in 1980 and then it was 2lbs per capita in 2020, in U.S. These results may involve the factor that it may affect the health and then people start to consume butter instead of margarine.

Word Count: 149

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

butter: 4

margarine: 4

consumption: 3

united: 3

person: 3

Try using synonyms for the above words

Task Response

6.5

The report accurately summarizes the main trends in butter and margarine consumption. Minor inaccuracies in data points are present, but do not detract significantly from the overall understanding. The comparison between butter and margarine is well-made. The report falls short of the required 150 words.

Coherence & Cohesion

5.5

The report is generally coherent, but the flow could be improved. Some sentences are awkwardly phrased, impacting the overall readability and cohesion. Paragraphing could be more effectively used to separate ideas.

Lexical Resource

A good range of vocabulary is used, although some word choices could be more precise and sophisticated. The language is generally accurate and appropriate for the task.

Grammatical Range & Accuracy

While the report demonstrates some grammatical range, there are several errors that affect the overall clarity and accuracy. Improving grammatical accuracy would significantly enhance the report's quality.

Answers On The Same Topic:

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The chart shows how much butter and margarine were consumed per person in the United States from 1980 to 2020. Overall, butter consumption rose slightly over time, while margarine showed a steady and significant decline. By the end of the period, butter had become more popular than margarine. In 1980, people consumed about 4.5 lbs […]

Band 9

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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Band 4+

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The line graph provides a comparison of the consumption of butter and margarine in the United States over a period of 40 years, from 1980 to 2020. As can be seen, margarine had much higher consumption than butter at the beginning of the period; however, the trend changed over the years. It is clear that […]

Band 8+

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The line graph illustrates the consumption of butter and margarine per capita in the USA between 1980 to 2020. It is clearly that in 1980, the consumption of margarine was the vast majority, before it decrease sharply in 2020, while butter was the lower than margarine in this year and it increased gradually in 2020. […]

Band 4+

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The line graph demonstrates the per capita consumption of butter and margarine in the United States between 1980 and 2020. Overall, the graph shows butter decreasing and slightly increasing, but margarine dropping overall. At the beginning of the period, the per capita consumption of butter decline about 4 per person consuming in 1990. Over time, […]

Band 4+

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Band 5+: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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