The table demonstrates the consumption of whole milk and low-fat milk in the United States over different time periods.
Overall, the peak consumption of whole milk occurred in 1970, whereas the highest consumption of low-fat milk was recorded in 1990.
In 1970, whole milk consumption reached impressive levels, exceeding 25 gallons per capita. However, that year was one of the worst for low-fat milk, with consumption only reaching 7 gallons per capita. In the following decade, preferences shifted, leading to a decline in whole milk consumption to just 20 gallons, while low-fat milk consumption increased to approximately 10 gallons.
By 1990, the consumption levels of both types of milk were similar, with each reaching nearly 15 gallons per capita.
Although the consumption of low-fat milk has consistently increased over the decades up to 2015, the figures for whole milk have significantly declined, falling to just 5 gallons per capita in 2015.
