The picture illustrates changes in the consumption of three different food types ( fresh fruit, ice cream and sugar) in Great Britain between 1975 and 2000.
overall, the changes in food consumption for per person in per week increased distinguishly.It is clear that the consumption of fresh fruit increased significantly over the period, while the reverse was true for sugar, which saw a notable decrease.Ice cream consumption remained relatively stable,albeit with minor fluctuations throughout the year.
From 1975 to 2000, the consumption of fresh fruit showed a steady increase.In 1975, the consumption was around 500 grams per person per week, and by 2000..It had risen to approximately 750 grams per person per week.This trend indicates a growing preference for fresh fruit over the years.
On other hand, the consumption of ice cream not as significant as the other two, showed minor changes.The consumption was relatively stable,hovering around 100 grams per person per week throughout the period, except for some slight variations.
Sugar consumption decreased dramatically.In 1975, sugar consumption was about 350 grams per person per week.This figure dropped steadily over the years to around 200 grams per person per week in 2000.The decrease in sugar consumption suggests a shift towards healthier eating habits, albeit the drop was gradual.