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The image depicts a line graph titled "Changes in food consumption in Great Britain" tracking grams per person per week of fresh fruit, sugar, and ice cream from 1975 to 2000. Data points for fresh fruit start at 1975 (100g), 1980 (200g), 1985 (250g), 1990 (300g), 1995 (450g), and 2000 (700g). Data points for sugar start at 1975 (500g), drop to 1980 (400g), continue decreasing through 1985 (350g), 1990 (200g), 1995 (180g), to 2000 (150g). Data points for ice cream start at 1975 (100g), slightly increase in 1980 (120g), decrease in 1985 (100g), drop further in 1990 (80g), rise again in 1995 (100g), and in 2000 return to (120g).
Given the complexity of the image, the above description may not be entirely accurate.
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The graph below illustrates three food types consumed by Great Britain people from 1975 and 2000.
Overall, fresh fruits was the most preferred food type throughout whole examined years. While ice cream was least consumed one. Figure for fresh fruit and ice cream experienced an upward trend, while the reverse was true for sugary products.
In 1975, fresh fruit was the leading one with 500 grams per person in one week. Then it rose moderately to 600 grams in 1980, however it modestly dropped back to 500, by 1985. Afterwards, this figure experienced a gradual increase from 500 to about 750 grams by the end of given period.
Afterwards, sugary foods started as a runner-up with around 390 grams in the beginning, however it gradually went down to approximately 110 grams, by 2000. Becoming same rate with ice cream. In 1975, ice cream was the least chosen product, with a rate of around 40 grams, but it improved unabated to 100 grams, by 2000.
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