The picture demonstrates the process of manufacturing coffee products. Overall, the process of making coffee undergoes twelve steps, beginning with classifying beans, and ending with filling to packaging and selling.
The first six steps involve collecting and transporting coffee beans to the factory. At the first stage of the process, coffee beans are arranged by the farmer’s hand. The next step begins when beans are rinsed out through a strainer. After being cleaned, coffee beans are dried in the sun for 4 weeks. This is followed by a raking and turning stage. Coffee beans are kept in a silo before being sent to the factory.
The remaining stages have to do with processing and packaging. Coffee beans are hulled and grinded into flour as a preparation for the following stages. This is followed by a bagging and coffee beans are ready for sale. In the next stage, coffee beans are roasted by machine. Coffee is packed and transported to the supermarket, where they are sold, thereby completing the process.