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The image shows a line graph with four lines, each representing a different country. The x-axis shows years from 1985 to 2019 at five-year intervals, and the y-axis shows numerical values from 0 to 140 at 20-unit intervals. The line for the USA starts at approximately 40 in 1985 and ends at approximately 120 in 2019, showing a steady increase over time. The UK line starts at approximately 35 in 1985, reaching a value of just over 100 in 2019, also showing a steady increase. Brazil's line begins at approximately 15 in 1985 and ends at roughly 30 in 2019, indicating a slower and less significant growth. India's line starts at approximately 10 in 1985 and ends at just under 40 in 2019, showing a steady but modest increase. The lines do not display any sharp peaks or drops and maintain consistent trajectories throughout the years. The data points on each line are marked by dots.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph compares the per capita meat consumption in four different countries (USA, UK, Brazil, and India) over a period of 34 years.
It is clear that the USA had the highest meat consumption throughout the period shown, while India had the lowest.
In 1985, the USA led in meat consumption at around 90 kilograms per capita. The UK and Brazil both consumed just under 80 kilograms per capita, and India was significantly lower at below 20 kilograms per capita. By 2005, Brazil had overtaken the UK to become the second-largest meat-consuming nation.
Between 1985 and 2009, meat consumption in the USA rose dramatically to a peak of 140 kilograms per capita. In contrast, the figures for the UK and Brazil converged at 100 kilograms per capita in 2005, with the UK experiencing a slow rise of around 10 kilograms per capita over the remaining 14 years. Brazil saw a steep rise throughout the entire period, reaching its peak in 2019 with an overall gain of around 70 kilograms per capita. India, on the other hand, saw negligible growth for the first decade, followed by a gain of 20 kilograms per capita over the remaining 24 years.
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