The given graph depicts data on how much do four types of bread cost for eight hundred grams in single European country over a six year period, between 2001 and 2007.
Overall, it is apparently seen that the prices of black, white and rye breads in euros have increased slightly, whereas there were significant fluctuations in terms of wholemeal bread’s costing.
To begin with, at the outset of the period, in 2001 black bread cost 1.8 euros. Raising steadily throught six years, despite the declines in 2002 and 2005, the final price reached just under 2.0 euros.
In addition, the rate of improvements in the cost of white and rye bread were similar compared to each other contributed to 0.8 and 0.3 euros in 2001 and approximately 1.5 and 0.6 euros in 2007, excepting a moderate increase for 0.3 in 2005.
On the other hand, the wholemeal bread is outlay has declined gradually from 2001 to 2002 and between 2005 and 2007, eventually topping 0.8.