The diagrams show the steps involved in making tomato ketchup. Overall, it can be seen that there are fifteen steps in the process, beginning with picking u tomatoes and putting in basket to enjoying it with hamburger and fries.
The first step is that the tomatoes are picked and put in basket, and then sorted into good and bad tomatoes. Once tomatoes have been sent, then stalk, seeds and skin are removed. After that they are put into containers, where they are crushed, following this sugar, vinegar and salt are added. Once it is boiled on high temperature, then the mixture is cooled down for two hours.
After cooking process is complete, the ketchup is poured into sterilised bottles, which are immediately labelled. Once bottled, a quality control process is conducted to meet required standards. When the bottles are packed into boxes, they are then sent to supermarkets, where they are sold. After purchasing ketchup, people are able to eat it with hamburgers and fries.