The picture illustrates weekly consumption of milk and butter in four age categories by health AH in a particular European country.
Overall, it is clear that young people consumed higher amount of full fat in both milk and butter consumption, while the reverse is true for that of people who are over 65. Additionally, the greatest quantity of butter was ingested by 45-65 year olds.
Commencing with the consumption of milk, people who are under 25 consumed the least amount of milk (1200ml), that contains 59% full fat and 41% low fat. The next age group (26-45 year olds) ingested 1650ml milk, which contains mostly low fat (80%) and 20% full fat. People who aged 45-65 consumed a slightly higher amount of milk than that of previous age category, accounting for 1670ml; 45% full fat. Regarding people who are over 65, their weekly consumption of milk was 1900ml, mainly consisting of low fat (70%).
In terms of butter, the least of it was consumed by those under 25, amounted at a mere 12g consisting of mainly full fat (60%). The next lower consumption rate was identified in 26-45 age group with a marginally higher amount than that of under 25 age group, with 19g. People who aged 45 to 65 ingested 60g of butter which was the highest amount among all age categories, with fifty percent full fat. Regarding remaining age category, elderly people consumed 30g butter, which was half as much as that of 45 to 65 year olds.