THE PICTURE DEPICTS HOW CHERRY JAM IS MADE. OVERALL, THE PRODUCTION OF CHERRY JAM CONSISTS OF 9 SUBSEQUENT STEPS, STARTING WITH HARVESTING RIPE CHERRIES AND ULTIMATELY ENDING WITH PUTTING LABELS ON JARS. FURTHERMORE, THE PROCESS IS COMPLEX WITH THE HELP OF TECHNICAL DEVICES, AN INVIGILATOR FOR TASTE, AND DIFFERENT INGREDIENTS, TAKING PLACE IN A GARDEN AND A FACTORY.
THE PROCESS COMMENCES WHEN CHERRIES ARE RIPE ENOUGH TO MAKE JAM. AFTER BEING PUT ONTO A COLLECTION MAT, THE CHERRIES ARE THEN TRANSPORTED TO A FACTORY BY A TRUCK. THE CHERRIES GO THROUGH A SORTING PROCESS, WHICH POINT OUT UNWANTED ONES BY A SPECIAL MACHINE. THE SORTED PRODUCT IS WASHED WITH WATER TO REMOVE ANY DUST, WHICH WAS FOLLOWED BY SEPERATING SEEDS FROM THE FRUIT ITSELF BY A PARTICULAR TECHNOLOGY.
FOLLOWINGLY, THE PROCESS CONTINUES WITH PLACING CHERRIES IN A HUGE POT WITH COMPANY OF SUGAR AND SOME OTHER INGREDIENTS IN ORDER TO MAKE SPECIAL FLAVOUR. THE NEXT STEP NEEDS AN INDIVIDUAL TO CHECK THE QUALITY OF READY PRODUCT AND IF IT IS SUITABLE FOR CONSUMPTION, THEN THE JAM IS POURED INTO JARS. FINALLY, BEFORE DISTRIBUTING FOR SALE, JARS ARE LABELLED.