The pie graphs illustrate information about where coffee is produced, consumed and where profit goes goes.
Overall, the largest amount of coffee is produced in South America, while the smallest number of the coffee is produced in Oceania. The largest proportion of coffee is consumed in Central America. The largest percentage of money made from coffee production goes to the shipper.
Around half of the coffee is produced in South America, while only around 2% of the coffee is produced in Oceania. Nearly one-fifth of the coffee is produced in Central America, and another one-fifth of the coffee is produced in Africa. In addition, around one-fifth of the coffee is produced in Asia. Around half of the coffee is consumed in Central America, while only around 7% of the coffee is consumed in Japan. One-third of the coffee is consumed in Asia, whereas only one-tenth of the coffee is consumed in South America.
Around one-third of the profit made from coffee production goes to seller, while around half of the profit goes to shipper. Additionally, one-tenth of the profit goes to producer, and approximately 7% of profit goes to explorer.
