Band 6+: The pie chart below shows information about where coffee is produced, consumed and where is profit goes. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts illustrate the percentage of the place where coffee is manufactured, used and contributed to generate profit.

A glance at the graphs reveals that both South America and Central America accounted for the highest percentage in the total production of coffee and consumption, respectively, whereas the profit rate of coffee contributed to shipper was the largest

Looking at the charts more closely, one can see that while the proportion of coffee produced in South America was predominant, at 44%. This was 22 times as much as the rate of coffee manufactured in Oceania, which was the lowest, at 2%. Meanwhile, Africa followed South America as the second largest percentage, at 19%, followed by 18% and 17% of Asia and Central America, correspondingly. Regarding consumption, Central America was the place consumed primary, accounting for 55%. This was approximately 2 times as much as Asia, at 27%, 5 times higher than South America, and nearly 8 times higher than Japan, where credited consuming coffee was the lowest, at 7%.

Finally, the profit rate of coffee contributed to shipper was the highest, at 55%, while explorer received the lowest profit percentage from coffee, at 7%. Additionally, the profit from coffee contributed to seller was the second highest rate, accounting for 27%, followed by 11% for producer.