The provided pie charts illustrate the location of coffee production and consumption, and the distribution of its profit. Overall, South America produces the most coffee, while the opposite is true for Oceania. As for consumption, Europe is the largest consumer market for coffee, as opposed to Japan. In terms of profit, shippers are the chief beneficiaries of the coffee industry, followed by sellers.
Regarding coffee production, South America constituted 44% of the global coffee output, followed by Central America, Asia and Africa, with about 18% each. The corresponding figure for Oceania is 2%, which is the lowest among 5 regions.
Turning to consumption, 55% of the global coffee reserve is consumed in Europe, while the percentages of NA and Japan are lower, at 11% and 7% respectively. Other regions account for the last 27%.
With regards to profit, shippers earn 55% of the profit from coffee production, more than double that of sellers (25%). The remaining 20% are divided equally for explorers and producers, with 10% each