The charts provide information on the location of coffee production and consumption and the distribution of its profit.
Overall, it can clearly be seen from the chart that south America accounted for the biggest percentage in the total of coffee production whereas botg Europe and Shippers án roasters represented thể biggest percentage in the total of coffee consump and distribution.
Looking at the chart in more detail, it is evident that the most of coffee is produced by South America accounted for 45% of the total. In contrast, just 1% of coffee pro in Oceana, where is the lowest percentage. Whereas Asia, Africa and Central America have relatively similar percentage at 18%, 16% and 19% of the average coffee production.
Turning to the swcond data sets, it is clear that more coffee is consumed in Europe make up 44% than anywhere else. The percentage of coffee which is drunk in other places is 27%. This is followed by USA where accounted for 22% of coffee consumption and just 7% of coffee consumption in Japan.
Finally, the majority of the profits which us distributed by shippers and roasters is 55%. This is followed by retailers where make up 25% of the profits of coffee. Meanwhile the distribution of coffee which is taken by producers and exporters have relatively similar percentage is 10%.