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Pie Chart

Band 6+: The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image depicts two pie charts representing the year 2005 on the left and 2020 on the right. Each chart is segmented into slices for different types of oil: Olive Oil, Canola Oil, Sunflower Oil, Coconut Oil, Soybean Oil, and Peanut Oil. For 2005, the percentages are Olive Oil 35, Canola Oil 25, Sunflower Oil 15, Coconut Oil 5, Soybean Oil 10, and Peanut Oil 10. For 2020, the percentages are Olive Oil 30, Canola Oil 30, Sunflower Oil 15, Coconut Oil 15, Soybean Oil 5, and Peanut Oil 5.

Given the complexity of the image, the above description may not be entirely accurate.

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The two pie charts illustrate the 6 different types of oils for cooking in United States in 2005 and 2020.The units are measured in percentages.

Overall, the most popular oil types are olive oil and canola oil.While coconut oil had the least usage in 2005, both soybean and peanut oil were unpopular in 2020.

Coconut oil was the least preferred, with 5 percentage usage in 2005 although its usage increased to 15 percentage in 2020. Canola oil was above- average usage of oils types it was 25% in 2005,15 years later it rose by 5%. The usage of all oil types changed, except for sunflower oil, which remained stable at both years with 15%.

Soybean oil and peanut oil had the same percentage in both 2005 and 2020, with their usage decreasing by 5% in 2020. The second most popular oil which was canola oil lost its popularity in 2020 by 5 %

Word Count: 153

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Overall Band Score

6.5

(+/- 0.5)

Vocabulary Complexity:
A2 - Upper Beginner
Consider using more varied and advanced words.

Grammar Mistakes: N/A

Vocabulary Repetition:

usage: 6

types: 4

canola: 3

percentage: 3

Try using synonyms for the above words

Task Response

The report accurately presents the main features and comparisons of oil usage. Minor inaccuracies in data interpretation could be improved.

Coherence & Cohesion

The report's message is mostly clear, but some sentences lack logical flow and cohesion. Improved sentence structure and paragraphing would enhance readability.

Lexical Resource

6.5

A good range of vocabulary is used, but some word choices could be more precise and sophisticated. More natural and varied sentence structures would improve the overall lexical range.

Grammatical Range & Accuracy

5.5

While the report demonstrates a range of grammatical structures, there are several grammatical errors that affect the overall clarity and coherence. Improved accuracy is needed.

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The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie chart illutrates the usage of different types of oils used in cooking in the United States of America in 2005 and 2020 respectively. The oils utilised are predominantly divided into 6 types which are olive, canola, sunflower, coconut, soybean, and peanut oil, varying from their sources. In 2005, olive oil, canola oil and […]

Band 7+

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts illustrate the proportions of six types of cooking oils used in the United States in 2005 and 2020. Overall, olive oil was the most commonly used type of cooking oil in both years. While coconut oil accounted for the smallest proportion in 2005, soybean oil and peanut oil represented the lowest shares […]

Band 6+

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Band 6+: The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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