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Pie Chart

Band 5+: The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image depicts two pie charts representing the year 2005 on the left and 2020 on the right. Each chart is segmented into slices for different types of oil: Olive Oil, Canola Oil, Sunflower Oil, Coconut Oil, Soybean Oil, and Peanut Oil. For 2005, the percentages are Olive Oil 35, Canola Oil 25, Sunflower Oil 15, Coconut Oil 5, Soybean Oil 10, and Peanut Oil 10. For 2020, the percentages are Olive Oil 30, Canola Oil 30, Sunflower Oil 15, Coconut Oil 15, Soybean Oil 5, and Peanut Oil 5.

Given the complexity of the image, the above description may not be entirely accurate.

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The two pie charts illustrate the types of oil that has been used to cook food in specific country United state in year between 2005 to 2020.

Overall, it’s clear that despite coconut and canola oil the majority of oil consumption showed considerable decline. However sunflower oil remained constant over the period.

looking at the details,in 2005 the consumption of ovile oil was in its peaked at 35. Followed by canola oil at 25. Similarly, peanut, soybean and sunflower oil was 10 and 15 respectively . Lastly the least used oil was coconut with only 5.

By 2020, there was slight decline in olive soyben and penaut oil to 30, 5 and 5 respectively. Likewise, coconut oil and canola oil experienced dramatic rise to 15 and 30 each. In addition, sunflower oil remained unchanged to 15 throughout the same period. Comparing to 2005 while most of the oil consumption increased very few oil declined .

Word Count: 155

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

coconut: 3

canola: 3

consumption: 3

sunflower: 3

Try using synonyms for the above words

Task Response

The report adequately addresses the task by summarizing the main features and making comparisons. However, some key information could be more precisely presented for a higher score.

Coherence & Cohesion

The report's organization is understandable, but the flow could be improved with more logical transitions and paragraph structure. Grammatical errors affect the overall coherence.

Lexical Resource

5.5

The vocabulary used is appropriate, but a wider range and more precise word choices would enhance the report's sophistication and accuracy.

Grammatical Range & Accuracy

3.5

Numerous grammatical errors significantly impact the clarity and fluency of the report. Improved grammatical accuracy is needed to achieve a higher score.

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The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

the pie chart depicts the types of oils used in cooking IM the United State in 2005 and 2020. Overall, Olive oil had the highest persentage type of oils during the period and sunflower oil had stable during the period. Regarding in 2005, Olive oil start at 35% of percentage type of oils used, followed […]

Band 5+

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 5+

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 6+

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Band 6+

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Band 5+: The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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