Pie Chart

Band 6+: The pies below gives information on the proportion of carbhydrates, protein and fat in three different diets

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Image for topic: The pies below gives information on the proportion of carbhydrates, protein and fat in three different diets

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The image presents pie charts depicting proportion values for carbohydrates, protein, and fat in three diets: Average diet shows 40% carbohydrates, 40% fat, 20% protein; Healthy diet shows 50% carbohydrates, 30% fat, 20% protein; Healthy diet for sport shows 60% carbohydrates, 25% protein, 15% fat.

Given the complexity of the image, the above description may not be entirely accurate.

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The given three pie charts illustrate the proportions of three nutrients, namely carbohydrates, protein and fat in three different diets.

Overall, carbohydrates accounted for the largest proportion in all three diets, while fat made up the smallest share. Furthermore, the percentage of carbohydrates increased in healthy diet, whereas the proportion of protein and fat declined slightly.

In averge diet, protein and carbohydrates were in the same percentage, accounting for 40%, while fat remained the smallest number at 20%. In the healthy diet, proportion of carbohydrates rose to 50%, whereas protein decreased to 30%. The figure for fat, however, remained unchanged at 20%.

Turning to the healthy diet for sport, carbohydrates represented the highest peak at 60%, which was 10 points higher than healthy diet. By contrast, fat fell slightly to 25%, while fat ecorded its lowest figure of 15%.Overall, the sports diet contained the greatest share of carbohydrates and the smallest proportion of fat among the three diets.

Word Count: 158

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Overall Band Score

6.5

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

carbohydrates: 7

three: 5

protein: 4

proportion: 4

healthy: 4

while: 3

smallest: 3

Try using synonyms for the above words

Task Response

The report covers the requirements of the task and provides a clear overview of the main trends. The comparison between the three diets is logical and easy to follow. However, there are some inaccuracies in the data reporting that affect the precision of the task achievement. For instance, in the healthy diet section, the report states protein decreased to 30%, whereas the visual description indicates protein remains at 20% and fat is 30%. Additionally, there is a repetitive error in the final paragraph where 'fat' is mentioned twice in different contexts ('fat fell slightly to 25%, while fat recorded its lowest figure of 15%'). Ensuring closer attention to which nutrient corresponds to which percentage will improve the accuracy of the report.

Coherence & Cohesion

The report is logically organized with a clear introduction, overview, and body paragraphs. The use of cohesive devices such as 'Overall', 'Furthermore', 'In the healthy diet', and 'By contrast' helps guide the reader through the comparisons. However, there is some repetition in the structure, and the final sentence feels somewhat redundant as it repeats information already provided in the overview. To improve, try to integrate comparisons more fluidly within the body paragraphs rather than just listing data.

Lexical Resource

The vocabulary used is appropriate for the task (e.g., 'accounted for', 'represented', 'proportion'), but there is a lack of variety and some errors in word choice. For instance, 'remained the smallest number' is slightly awkward when referring to percentages, and 'highest peak' is typically used for line graphs showing trends over time rather than static pie charts. There are also spelling errors like 'averge' and 'ecorded'. Aim to use a wider range of synonyms for 'proportion' and 'percentage' to demonstrate higher lexical flexibility.

Grammatical Range & Accuracy

The report demonstrates a mix of simple and complex sentence structures. However, there are several grammatical inaccuracies that affect the flow. Specifically, there are issues with article usage (e.g., 'in healthy diet' should be 'in the healthy diet') and some confusion in the data description (e.g., 'fat fell slightly to 25%' when the context suggests this was referring to protein). Ensure that subject-verb agreement and article usage are consistent throughout the text.

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