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Band 5+: The pies below gives information on the proportion of carbhydrates, protein and fat in three different diets

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The image presents pie charts depicting proportion values for carbohydrates, protein, and fat in three diets: Average diet shows 40% carbohydrates, 40% fat, 20% protein; Healthy diet shows 50% carbohydrates, 30% fat, 20% protein; Healthy diet for sport shows 60% carbohydrates, 25% protein, 15% fat.

Given the complexity of the image, the above description may not be entirely accurate.

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The three pie chart presents the information on proportion of carbohydrates,proteins and fats in different diet.overall,in the 3 sectors of diet carbohydrates was the leading with the highest percentage,comared to the rest.Proteins was second consumed slightly while fats was the least diet consumed.

To begin with average diet,carbohydrates and proteins has same percentage of 40%.Then followed by fats which was least consumed at 20%. In health died, carbohydrates rose to 50% while proteins fell to 30 percent compared to the average diet.Fats remained the same as it was in aerage diet with 20%.

On the other hand health diet for sport, carbohydrates increased drastically to 60 % compared to the rest.proteins had notable drop while fats had 15% least percentage compared to the rest of the diets.

Word Count: 127

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

carbohydrates: 3

while: 3

least: 3

compared: 3

Try using synonyms for the above words

Task Response

The report covers the main features of the pie charts and provides an overview with some comparisons. However, there's room for improvement in terms of precision and detail. For instance, you could include more specific comparisons between the diets and use more precise language to describe the changes in proportions. Also, ensure consistent grammar and sentence structure throughout the report. The report falls short of the required 150 words.

Coherence & Cohesion

The report demonstrates an attempt to organize the information into paragraphs, but the flow of ideas could be improved. The 'overall' statement is a good start, but the subsequent sentences in the introduction lack clear connection. Transitions between paragraphs are present but could be smoother to enhance the logical progression of information. Consider using more varied cohesive devices to link ideas within and between paragraphs.

Lexical Resource

The vocabulary used is generally adequate for the task, but there's room for improvement in terms of precision and variety. For instance, instead of saying 'was the leading with the highest percentage,' you could use more specific and sophisticated language. Try to incorporate a wider range of vocabulary related to proportions and dietary components to enhance the report's lexical richness. Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report contains several grammatical errors that affect clarity. Subject-verb agreement issues, incorrect tense usage ('health died' instead of 'healthy diet'), and awkward phrasing ('proteins was second consumed slightly') are present. While the report conveys the main points, these errors detract from its overall quality. Focus on improving sentence structure, verb tense consistency, and correct usage of articles and prepositions.

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Band 5+: The pies below gives information on the proportion of carbhydrates, protein and fat in three different diets

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Answers On The Same Topic:

The pies below gives information on the proportion of carbhydrates, protein and fat in three different diets

The pies below gives information on the proportion of carbhydrates, protein and fat in three different diets

The pies below gives information on the proportion of carbhydrates, protein and fat in three different diets

The pies below gives information on the proportion of carbhydrates, protein and fat in three different diets

Other Topics:

The charts below show the main reasons why students choose a particular university in the UK, in 1997 and 2007.

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The pie charts below show the percentage of electricity production by fuel source in France in 1990 and 2010

The pie charts below show the percentage of electricity production by fuel source in France in 1990 and 2010

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