The provided illustrations highlight how pineapples are grown and different lines of products from pineapples are manufactured.
Overall, what stands out from the chart is that there are 2 main stages, including natural and man-made elements, commencing with cultivating pineapple trees and culminating in delivery for use.
Turning to the details, the first step requires the crowns to be planted in a climate where the temperature ranges from 23 to 30 °C and spaced 26 centimeters apart. After 7 months, ethaline will be added to the plants in order to promote their development. Next, they go through 5 months before harvesting for production. At this stage, the pineapples should be 30 centimeters high and 2 kilograms in weight. Subsequently, the qualified pineapples are rinsed in clean water to remove impurities and sediments. Having been sorted out based on their size, the fruits will undergo different processes. To be more specific, the small and medium ones are expected to remove crowns. While the smaller fruits are sliced and extracted for juice making, the medium-sized pineapples will be halved, then cut into small pieces to manufacture jams. As for the biggest pineapples, they will be waxed so they can avoid going off. After that, the waxed products are planned to be contained in wooden crates for export. Eventually, the final products of pineapples are transported to the market for consumption.