The process diagram provides data about on process by which pineapples are cultivated and produced for commercial sale.
Overall,the production process encompasses several directions which commencig with cultivating,followed by processing and preparation,finally cluminating the transporting of the products.
The cultivation of pineapples requires specific condition.The weather temperature must be between 28-30 degrees celsius.Commonly,growing period takes approximately 7months in first stage.Then chemicals are given to plant for growing efficiently.After 5 months period,the size of plants reach avarage 30cm and roughly 2 kg eachone.
After harvesting,the pineapples undergo several processing steps.Initially,they washed clearly into the water.Some of them coated with wax which serves to preseve freshness and quality.Subsequently,fresh washed pinepples are peeled and sliced for the next step.Afterwards,some of them converted into fresh juice by extractor,the remain sliced pineapples are chopped and packaged into cans for distribution.In the final stage,these packaged products are loaded to vessels,which they serves to deliver these packeged products their market adress efficiently.