The diagram depicts the various steps involved in the process of making pineapple products.
Overall, it is obvious that the process consists of two main phases, growing pineapples and manufacturing pineapple products.
In the first phase of the process, a pineapple is grown at a temperature between 28 and 30 degrees, and the distance between two adjacent pineapple trees is about 26 centimeters. After some time, at about 7 months, a small pineapple grows up and turns into a mature pineapple. In this step, chemicals are used in the mature pineapple to increase its size and weight. Five months later, the pineapple grows in size and weight to about 30 centimeters and 2 kilograms, respectively.
In the second phase of the process, a small pineapple, a mature pineapple, and a chemical pineapple are harvested and cleaned under fresh water. The small pineapple has its shell removed and its water extracted by an extractor. Similarly, the mature pineapple is pre-processed to eliminate its outer layer, but it is cut into several pieces to pack into a package box, ready to distribute to customers. In contrast with the mature pineapple, the chemical pineapple is packed to sell to overseas customers.