The diagram depicts the various steps involved in the process of manufacturing a pineapple product.
Overall, it is obvious that the process consists of three main stages, including growing a pineapple tree, harvesting a pineapple, and manufacturing a pineapple product.
In the first main step of the process, a pineapple tree is grown at tropical temperatures, between 28 and 30 degrees. Additionally, the distance between two adjacent trees is 26 centimeters or above. After seven months, an immature pineapple grows into a mature pineapple. At this step, the mature pineapple is harvested or injected with chemicals to boost its weight and height. Five months later, the chemical pineapple develops fully; its weight is about two kilograms, while its height is about 30 centimeters.
In the subsequent stages of the process, a harvested pineapple is divided into three groups: an immature pineapple, a mature pineapple, and a chemical pineapple. All of them are cleaned under water. After that, the immature pineapple is put in an extractor to extract its liquid, while the mature one is chopped and packed into boxes, ready to be distributed to the customers. In contrast to the immature and mature pineapple, the chemical pineapple is waxed for delivery to overseas customers.