Pie Chart

Band 5+: the proportion of carbohydrates, protein, and fats in three different diets

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The image shows three pie charts depicting nutrient proportions: "Average diet" with 40% carbohydrates, 40% fat, and 20% protein; "Healthy diet" with 30% carbohydrates, 20% fat, and 50% protein; "Healthy diet for sport" with 60% carbohydrates, 25% fat, and 15% protein.

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The given pie chart shows the ratio of three nutritional values, carbohydrates, protein, and fat, in three different diets, measured by percentage.

At the first glance, carbohydrates dominates healthy diet for more than half of the total, while protein take the biggest portion on average diet. Fat has equal portion on average and healthy diet, and the smallest portion on healthy diet.

In more detail, an average diet contains equal ratio of carbohydrates and protein at around 40%, followed by fat with roughly 20% which takes the smallest portion of this type of diet. Meanwhile, on a healthy diet, carbohydrates fill a half of the intake at around 50%, followed by protein and fat at 30% and 20% respectively. In contrary, healthy diet for sport requires more carbohydrates at around 60%, sufficient protein at 25%, and less fat at 15%.

In conclusion, people with high-intensity activities like sports need more carbohydrates and need less fat in their diet.

Word Count: 158

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

carbohydrates: 6

protein: 5

healthy: 5

portion: 4

average: 3

around: 3

Try using synonyms for the above words

Task Response

The report covers the requirements of the task, providing a general overview and some specific details about the proportion of carbohydrates, protein, and fats in the three diets. However, there are some inaccuracies in the data reported (e.g., the healthy diet carbohydrate proportion). To improve, ensure all data cited is accurate and consider a more structured comparison of the diets, highlighting key differences and trends more explicitly.

Coherence & Cohesion

The report generally presents a clear overview and some details, but the organization could be improved for better flow. Consider structuring the body paragraphs to compare each nutrient across the three diets, rather than describing each diet separately. This would enhance the coherence and make the comparisons more direct for the reader. Also, ensure that each sentence logically follows from the previous one to improve cohesion.

Lexical Resource

The vocabulary used is adequate but could be more precise and varied. For example, instead of repeatedly using 'portion,' consider alternatives like 'percentage,' 'share,' or 'proportion.' Also, try to incorporate more specific vocabulary related to nutrition and dietary analysis to demonstrate a broader lexical range.

Grammatical Range & Accuracy

The report contains several grammatical errors that affect clarity. Pay close attention to subject-verb agreement, correct use of articles, and accurate preposition usage. For example, 'carbohydrates dominates healthy diet' should be 'carbohydrates dominate the healthy diet' or 'carbohydrates are dominant in the healthy diet.' Review and correct these errors to improve grammatical accuracy.

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