Pie Chart

Band 6+: the proportion of carbohydrates, protein, and fats in three different diets

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The image shows three pie charts depicting nutrient proportions: "Average diet" with 40% carbohydrates, 40% fat, and 20% protein; "Healthy diet" with 30% carbohydrates, 20% fat, and 50% protein; "Healthy diet for sport" with 60% carbohydrates, 25% fat, and 15% protein.

Given the complexity of the image, the above description may not be entirely accurate.

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The three pie charts compare the proportions of carbohydrates, protein, and fat in an average diet, a healthy diet, and a healthy diet for sport.

Overall, it is noticeable that carbohydrates make up the largest proportion in all three diets, while fat account for the smallest rate.

In terms of the average diet, carbohydrates and protein make up 40% each, whereas the proportion of fat is half the amount at 20%.

However, in the healthy diet, carbohydrates remained doninant at 50%, while the share for protein and fat combined 30% and 20%.

Lastly, in a healthy diet for sport category, carbohydrates make up the largest proportion at 60% among all. Moreover, protein and fat are used less than others, with protein 25% and fat 15%.

Word Count: 125

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

carbohydrates: 5

protein: 5

healthy: 4

proportion: 3

Try using synonyms for the above words

Task Response

The report covers the main features of the pie charts and provides a general overview and some specific details. However, there are some inaccuracies in the data reported (e.g., carbohydrates in the healthy diet are reported as 50% instead of 30%). To improve, ensure that the data cited is accurate and that all key features are mentioned. Also, aim for a more structured comparison, highlighting the key differences and similarities between the diets more explicitly. The report falls short of the required 150 words.

Coherence & Cohesion

The report is generally well-organized with a clear introduction, overview, and specific details for each diet. However, transitions between the descriptions of each diet could be smoother to enhance the flow. Consider using transition words or phrases to connect the paragraphs more effectively.

Lexical Resource

The vocabulary used is adequate and generally appropriate for the task. However, there's room to enhance the lexical range by using more varied and precise language to describe the proportions and differences between the diets. For example, instead of repeatedly using 'make up,' consider alternatives like 'constitute,' 'comprise,' or 'represent.'

Grammatical Range & Accuracy

The report contains several grammatical errors that affect clarity. For example, 'carbohydrates remained doninant at 50%' should be 'carbohydrates remained dominant at 30%'. Also, 'protein and fat combined 30% and 20%' is grammatically incorrect and lacks clarity. 'Moreover, protein and fat are used less than others, with protein 25% and fat 15%' is awkward and could be rephrased for better flow and accuracy. Proofread carefully to correct such errors.

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