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Band 5+: the proportion of carbohydrates, protein, and fats in three different diets

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The image shows three pie charts depicting nutrient proportions: "Average diet" with 40% carbohydrates, 40% fat, and 20% protein; "Healthy diet" with 30% carbohydrates, 20% fat, and 50% protein; "Healthy diet for sport" with 60% carbohydrates, 25% fat, and 15% protein.

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The total amount of macronutrients (including carbohydrates, protein, and fat) which is counted by percentage in three kinds of diets.

It can be seen that carbohydrates were the highest proportion in three types different nutrient intake. Meanwhile, the lowest share of fat was recorded in healthy diet for sport.

Regarding to average diet, it had the similar pattern between carbohydrates and protein which contributes 40% for each dietary intakes. While the remaining nutrient was 20% of fat. Followed by healthy diet, the carbohydrates which had halved percent of total amount of these dietary intake, it was recorded 50%. The other half percent are owned by 30% of protein and 20% of fat.

Likewise, 60% carbohydrates were dominated the proportion of macronutrients in healthy diet for sport. Meanwhile, the least nutrient in this type of diet was protein and fat, it was only 25% and 15%, respectively. Those least nutrient for sport diet also become the lowest among others type of diet.

Word Count: 161

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

carbohydrates: 5

protein: 4

nutrient: 4

which: 3

healthy: 3

Try using synonyms for the above words

Task Response

The report covers the main features of the pie charts, providing a general overview of the proportions of carbohydrates, protein, and fats in the three diets. However, there's room for improvement in terms of precision and detail. To enhance the response, consider including specific data points and comparisons to highlight key differences between the diets. For example, you could mention the exact percentages for each nutrient in each diet and directly compare them. Also, ensure that the language is precise and avoids generalizations.

Coherence & Cohesion

The report lacks clear organization and transitions between ideas. The flow of information is disrupted by abrupt shifts in focus and a lack of cohesive devices. Paragraphing is present but doesn't effectively group related ideas. To improve coherence and cohesion, use transition words and phrases to connect ideas, organize information logically, and ensure each paragraph focuses on a single main point.

Lexical Resource

The report uses a limited range of vocabulary, with some inaccuracies and inappropriate word choices. There is a reliance on basic vocabulary and a lack of sophistication in expressing ideas. To improve lexical resource, expand your vocabulary related to the topic, use synonyms and paraphrasing to avoid repetition, and pay attention to the precise meaning and usage of words.

Grammatical Range & Accuracy

The report contains numerous grammatical errors, including incorrect verb tenses, subject-verb agreement issues, and awkward sentence structures. These errors impede clarity and affect the overall quality of the writing. To improve grammatical range and accuracy, review basic grammar rules, practice sentence construction, and proofread carefully for errors.

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