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Band 6+: The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

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Image for topic: The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

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The image exhibits three pie charts detailing the specific proportions of carbohydrates, protein, and fat in varying diets: the 'Average diet' consists of carbohydrates at 40%, protein at 40%, and fat at 20%; the 'Healthy diet' features carbohydrates at 50%, protein at 30%, and fat at 20%; the 'Healthy diet for sport' includes carbohydrates at 60%, protein at 25%, and fat at 15%.

Given the complexity of the image, the above description may not be entirely accurate.

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The data below illustrates the proportion of carbohydrates, protein and fat in three distinct diets such as average diet, healthy diet and diet for sports.

Overall, it can be observed high level of foods rich in carbohydrate are included for highest proportion in all three particular diets. While the proportion of fats remain at lowest in all.

Looking at the statistics more in depth it is obvious that an average diet consists of an equal amount of proportion approximately 40% each of carbohydrates and protein and the remaining 20% proportion accounts for fat while, healthy diet consists of 50% of carbohydrates and lesser proportion of fat of 35% as compared to average diet.

Furthermore, for individuals playing sports, more advanced version of healthy diet plan is included which includes the highest percentage of carbohydrates of 60%, as compared to average diet 20% additional. Moreover, least proportion of fat and protein 15% and 25% are also included in dietary plan.

Word Count: 159

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
C2 - Complex
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Grammar Mistakes: N/A

Vocabulary Repetition:

proportion: 7

carbohydrates: 4

average: 4

protein: 3

healthy: 3

included: 3

Try using synonyms for the above words

Task Response

The report addresses the task by describing the information presented in the table and making comparisons. However, some of the data presented in the report does not accurately reflect the provided description, particularly regarding the proportions in the 'Healthy diet' and 'Healthy diet for sport'.

Coherence & Cohesion

The report is generally well-organized with clear paragraphing. The use of linking words and phrases helps to guide the reader through the information. However, some minor improvements in cohesion could be made to enhance the flow.

Lexical Resource

A good range of vocabulary is used to describe the data, with some appropriate use of less common terms. There is a good attempt at using varied vocabulary to discuss proportions and comparisons.

Grammatical Range & Accuracy

The report demonstrates a range of grammatical structures. However, there are some errors in grammar and punctuation that occasionally affect clarity and precision. Focusing on sentence structure and agreement would be beneficial.

Answers On The Same Topic:

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The pie charts compare the proportion of carbohydrates, protein, and fat in three different diets. These diets are average, healthy, and a healthy diet for sport. Overall, carbohydrates are the largest proportion in all three diets; also, fat is the smallest proportion in all the diets. In the healthy diet for sport, carbohydrates had the […]

Band 6+

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The given table compares the preponderance of carbohydrates, protein and fat in average, healthy and healthy diet for sport. Overall, it is clear that in all diet forms, the carbohydrates are responsible for the highest percentage, while the protein makes up the same proportion as carbohydrates in average diet. Conversely, the fat accounts for the […]

Band 6+

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

A glance at the pie charts illustrates data about quantity of carbohydrates, protein and fat in 3 different diets including average, healthy and sport diet. Looking from an overall perspective, it is clearly seen that the proportion of carbohydrates was dominant in all type of diet while the lowest amount was fat. To start with, […]

Band 5+

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The provided pie charts explains on the proportion of carbohydrates, protein and fat in 3 various diets. Overall, it is evident that the highest level is carbohydrates while the lowest is fat. Firstly, persons who select average diet use carbohydtates 40%, but this figure increase for healthy diet and healthy diet for sport to 50% […]

Band 5+

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The given pie charts compare figures for the three different proportions which are carbohydrates, protein,and fats for different diets. Overall, the carbohydrates are the highest proportion in three different diets, while protein has the second highest amount among them. Fat is the least proportion among them in three different diets. In the average diet, carbohydrates […]

Band 7+

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Band 6+: The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

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