The table compares weekly food consumption per individual in a European country in the year 1992, 2002, and 2012.
Overall, vegetables were the most consumed food while cheese accounted for the smallest proportion of food consumed throughout the time frame. By contrast, all the foods saw a slight increase in consumption except for meat which fluctuated throughout the period.
At the beginning of the period vegetable recorded the highest number of consumer and maintained an upward trend throughout whereas in 1992, cheese was the least consumed food while the number of consumers remain stable at the end of the period.
On the other hand, wheat and beans also maintained and upward trend over the period whereas consumption of meat experienced a slight decrease before bouncing back at the end of the period.
All in all, vegetables remained the most consumed food by recording a massive number of over 2000 people and increased over the period.
