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The image displays a table outlining the average percentages of household income spent on food for France, Japan, Korea, Mexico, and USA over six decades: France shows 1950: 29.6, 1960: 31.4, 1970: 25.0, 1980: 21.6, 1990: 16.9, 2000: 10.3; Japan lists 1950: 26.2, 1960: 20.0, 1970: 17.0, 1980: 12.2, 1990: 7.2, 2000: 7.4; Korea records 1950: 30.4, 1960: 37.1, 1970: 25.6, 1980: 20.5, 1990: 15.5, 2000: 8.7; Mexico indicates 1950: 28.7, 1960: 23.6, 1970: 22.0, 1980: 20.7, 1990: 19.5, 2000: 24.9; USA presents 1950: 20.6, 1960: 18.2, 1970: 13.3, 1980: 10.1, 1990: 8.9, 2000: 6.2.
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The table presents changes in the proportion of household income spent on food at ten-year intervals from 1950 to 2000.
Overall, the percentage of income spent on food decreased over the period. The USA had the lowest proportion throughout the period, whereas Mexico had the highest proportion.
In France, the percentage increased from 29.6% in 1950 to 31.4% in 1960, before falling steadily to 10.3% in 2000. A similar pattern can be seen in Japan, where the figure decreased from 30.3% to 7.4% over the period. Korea also experienced a decline overall, although its figure initially rose from 30.4% to 37.1% in 1960. It then fell to 8.7% by 2000.
In Mexico, the figure followed a different pattern. It fell from 28.7% in 1950 to 20.7% in 1980, before rising to 24.9% in 2000. Meanwhile, the USA recorded the lowest figures throughout the period, declining steadily from 20.6% in 1950 to just 6.2% in 2000.
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