The picture delineates several steps involved in instant noodles manufacture. Overall, this is a man-made process comprising eight steps, starting with transporting the flour ingredients from storage silos and finishing with labelling and sealing the end products.
The process begins when flour is fed from storage silos into the truck tank and transported to be poured into the mixer, where water and oil are added. Once this has finished, the mixture is then flattened through the rollers, resulting in dough sheets before being cut into smaller strips. In the subsequent step, the strips are delicatedly rolled in clockwise direction to form into noodle discs. Cooking with oil and drying these discs takes place in the next step.
The final stage of the process involves in packaging techniques, the dried noodle discs after being cooked are then moved to another step where they are put into cups together with premade vegetables and spices added in. Finally, the process concludes with labeing and sealing the finished cups, with labels are attached in the body of them.