The diagram below shows how cheese is made. Write a report for a university lecturer describing the information shown below. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The diagram illustrates the manufacturing process of cheese. Overall, the process consists of 9 stages, begining with raw milk and bacteria and ending with the distribution of produced cheese to shops. The first stage starts with the acidification of raw milk by mixing it with bacteria in a specific container. Then, through a chemical component […]

The process of making cheese is illustrated in the given diagram. Generally, this process consists of nine stages, starting with acidification and ending with delivery to shops. To begin with, bacteria are added to raw milk for acidification. In the next stage, the enzyme is turned to curds in the solidification stage. After that, these […]

The diagram displayed delineates the method by which cheese is manufactured. Overall, the entire operation encompasses nine different stages, beginning with the acquisition of raw milk and culminating in the sale of dairy products to general public via shops. Initially, the process starts with the acidification of raw milk through the use of enzymes to […]

The given picture depicts the process of producing cheese. There are nine steps that has to be followed for cheese production ranging from the acidification of unpurified milk to the sale of packed cheese. Initially, unprocessed milk and a specific type of bacteria are kept in a container for acidification. The enzymes then form solidified […]

Portrayed in the given illustration is the cheese-making process. There are eight steps included, in which cheese is produced from the unpurified milk to the final products on sale. At the outset, unprocessed milk is stored in a specialized vessel, along with the bacteria, commences the acidification step; during the process, designated enzyme is included […]