The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The following graph illustrates the consumption of different kinds of meat in a certain European country from 1979 to 2004. It shows that chicken has a steady escalation on average, while the consumption of beef and lamb per week has been falling since 1979. Fish has a minimal fall, almost having the same number since […]

The line graph provides information about the quantity of various meat and fish consumed per person a week starting from 1979 to 2004. Looking from an overall perspective, it is apparent that there was a downward trend in the consumption of beef, lamb and fish, while a reverse pattern could be seen in that of […]

The given line graph illustrates the utilization of fish and vaious other types of meat in a European country from 1979 to 2004. There were fluctuations in the consumption of all kinds of meat. Fish was the least priority throughout the given time period. Initially, it was at 60 grams per person per week, but […]

The line graph illustrates the demand of fish and various types of meat in European countries over the period 25 years from 1979 to 2004. Units are measured in grams per person per week. Overall, the consumption of all foods dropped throughout the given period, with the exception of chicken. Although beef showed the highest […]

The line chart illustrates the changes in the amounts of beef, lamb, chicken and fish consumed by people in a particular European region during 25 years. Overall, it is clearly seen in the chart that the graph shows how the consumption of chicken increased dramatically to the top, while the popularity of these other foods […]