5 report(s) found.
Overall, the consumption of chicken climbed with flunctuation and become the most popular by the end of period. While, the consumption of fish remained lowest with slight flunctuation. whereas, the beef and Lamb showed ups and down throughout the year. In 1979, Beef was the most widely consumed meat just over 200 gram per person […]
The provided line graph illustrates the consumption of fish and some different kinds of meat in a European country 1979 and 2004. Overall, a notable trend is observed, the consumption of chicken was raised rapidly while the usage of beef was fell significantly. Initially, the usage of beef was highest which was about 215gram per […]
The line graph illustrates information about 4 types of meat that consumed in Europe between 1979 and 2004. Overall, it can be seen that fish lamb and beef showed a downward trend, while chicken reveals significant rose throughout the period. In details, beef and lamb uses in European cities indicate fluctuations from 1979 to 2004. […]
The presented line graphs show the depletion of four kinds of meat in European country, over the time period of 25 years, between 1979 and 2004. In general, the amount of fish consumed by European nations was less in comparison to other meat while chicken was mostly used European people. To begin, in 1979 the […]
The line graph compare the average of fish and three kinds of meat in Europe country from 1979 to 2004 Overall,the amount of chicken eaten increased over that time,but the opposite was ture for beef,lamb,fish.initially,beef was the favorite food but it was replaced by chicken in the second half of the period In 1979,each person […]