It is a well-known fact that nowadays, more and more tons of food are wasted all over the world. Some factors have driven this trend, which is not without solutions.
There are two primary reasons why the food are wasted worldwide. Firstly, the growing amount of discarded food can be ascribed to the devaluation of food items. Nowadays, food is not a rarity but something that exists in abundance, especially in developed countries where supplies are plentiful.
Secondly, consumerism has made people see food as a way to enjoy life, not just to survive. Many people like to try new dishes or post pictures of food on social media, so they buy too much and waste what they cannot finish.
Several courses of concrete actions could be implemented to solve this problem. One approach is for the government to raise people’s awareness of using food wisely. They can run campaigns to teach citizens how to plan their meals and reuse leftovers. Another strategy is to implement a fine for households that throw away food more than the average amount. The government could also set a reasonable limit on food waste and tax those who go over it.
In conclusion, a host of root causes behind food waste can be identified, such as the low value of food and the rise of consumerism. Practical measures like education and laws are available to reverse this situation.