Band 5+: Nowadays genetically modified food is widespread all over the world. While proponents of GM crops ensure that these foods are safe for human consumption and help to increase food supplies, others argue that their effects on health have not been studied long enough. Describe pros and cons of genetically modified foods.

In this contemporary world, the requirement of food is on the rise due to increasing population. As a result, Genetic modified food is developed to meet the burgeoning needs of the society. Two contrasting prospectives have emerged regarding the Genetic Food: one advocating that such foods are good for human intake, thereby increasing the supplies while others argue that these are not validated on the basis of the long-term testing. This essay will critically examine the advantages and disadvantages of the genetic food in the today’s world.

Commencing with the salient advantage of the genetic adjust food is that it resolves the problem of food scarcity of the world. Scientist could develop the genetic food as a solution of the shortage food to provide the alternative to the consumers. For instances, due to green house effect some countries are not able to produce their natural agricultural products, leading to shortage of supplies. In that case, scientists introduce the modified crops according to the specific weather conditions to curb the supply shortage. Moreover, genetic modified foods also have high yield as comparison to natural vegetation. Ultimately, increasing the productivity of the fields. Hence, Genetic modified food plays an intergal part to satisfy the hunger of the uncontrollable population.

On the contrary, there are disadvantages related to the genetic food. The prominent is that it has side facts on the humans as it is not naturally grown, Researchers alternate the original crops to get the maximum output in less time by compromising the healthy facts of natural food. For instances, reports have shown that some genetic modified foods do not have any nutrients in them, despite they only serve the purpose of filling the empty stomach of humans. Additionally, nowadays farmers to earn more profit, only grow such kind of high productive, less healthy food in the fields. Therefore, this is very alarming situation for the human existence.

In conclusion, although genetic modified food undeniably is a boon for human society as it provides the basic necessity of lives but government needs to implement the new legislations to mitigate the catastrophic effects, by providing the safe and healthy food to maintain the wellbeing of the populace.