Due to the development of society, modern developments in agriculture, such as factory farming and the creation of new types of fruits and vegetables have big potency to enhance production and food security. However, other people are against this practice because it threatens health and environmental effects. In this essay, I will explain two perspectives and emphasize that the utilization of modern agriculture gives greater advantages than the drawback.
In positive terms, In recent days, genetic engineering has been one of the general practices to enhance production and food security. Additionally, there are long-term effects of consuming the product from genetic engineering, which is a health risk. For instance, the case of a patient allergic to artificial nectarine. Artificial nectarine has a lot of chemical content because the fruit has thin skin, thereby the potential to absorb chemicals more easily.
With the development of modern agriculture, it can help to tackle health problems and the main advantage is superior results of fruits or vegetables. The product’s greater harvest is started from crop breeding in the laboratory which gives the good facility with traits of superior selection such as proper soil selection with additional features for pest resistance that can minimize the adverse effects of fruits or vegetables. In addition, to reduce the health problems of chemical content farmers can cultivate pest-resistant fruits or vegetables and minimize fertilizer costs.
To sum up, besides the disadvantages of modern developments in agriculture such as genetic engineering, there is a health risk, however, it has a lot of solutions to tackle health problems and the main advantage is the superior results of fruits or vegetables.