It is claimed by many that students should focus solely on academic knowledge for passing exams, not on practical skills like cooking and dressing. While I agree that students should be taught scholarly knowledge to succeed in exams, I believe that students should also learn soft skills such as cooking or dressing.
On the one hand, the option to teach students academic knowledge to achieve exam success is beneficial to some extent. Firstly, theoretical knowledge provides a foundation of knowledge and skills that are often tested in various academic assessments and competitions. For example, having a strong academic knowledge equips students with a well-educated background to perform well in standardized exams like the SAT, ACT, ect. Secondly, not only does scholarly knowledge help students achieve high results in exams but also enhances their career prospects. If someone aspires to become a successful doctor or lawyer, a strong academic background will be a comparative advantage.
On the other hand, I am of the opinion that students should be trained in cooking or dressing skills for some reasons. Cooking boosts the students’ responsibility, organization, and creativity as it teaches them the importance of planning, following instructions, and working with precision. When students cook with others, it promotes teamwork, cooperation, and effective communication; therefore, they can pass their team tests in school. Besides, dressing creates a positive first impression, fosters self-confidence, and enhances professional success, which are essential if students want to move up in life. In addition, dressing can express your personality, so when you wear unique clothes, it can attract attention and make you stand out.
Although teaching students academic knowledge to pass exams presents certain advantages, I contend that they should also be educated in social skills. It is advisable that students should study both of these skills for success in school, business, and life.