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Band 4+: The pies below gives information on the proportion of carbhydrates, protein and fat in three different diets

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Image for topic: The pies below gives information on the proportion of carbhydrates, protein and fat in three different diets

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The image presents pie charts depicting proportion values for carbohydrates, protein, and fat in three diets: Average diet shows 40% carbohydrates, 40% fat, 20% protein; Healthy diet shows 50% carbohydrates, 30% fat, 20% protein; Healthy diet for sport shows 60% carbohydrates, 25% protein, 15% fat.

Given the complexity of the image, the above description may not be entirely accurate.

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The provided pie charts depict data about the percentage of carbohydrate, protein and fat in average diet, healthy diet and diet for sports

Overall, what stands out from the graph is that carbohydrate make up the largest percentage in the three type of diets, while fat was the lowest ratio

Regarding to the average diet, protein and carbohydrate percentage are equal to each other at 40% and the remain 20 % is for fat. For the diet for sports half of the meal depend on the carbohydrate similar to the healthy diet.

While the proportion of fat in average diet as percentage as healthy diet at 20%, sports diet is less than them by 5%at 15%.

Word Count: 116

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Overall Band Score

4.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

percentage: 4

carbohydrate: 4

average: 3

healthy: 3

Try using synonyms for the above words

Task Response

5.5

The report addresses the task, but there are some minor lapses in content. The writer could have provided more detailed comparisons and highlighted the differences between the diets more clearly. The report falls short of the required 150 words.

Coherence & Cohesion

The report is easy to follow, but the cohesion could be improved. The writer uses transitional phrases, but the connections between sentences could be more logical and cohesive.

Lexical Resource

The writer uses a range of vocabulary, but there are some inaccuracies and limitations. The language is not particularly precise or sophisticated, and there is room for improvement in vocabulary choice.

Grammatical Range & Accuracy

The writer uses a range of sentence structures, but there are some grammatical errors and inaccuracies. The punctuation is mostly correct, but there are some minor errors.

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The pies below gives information on the proportion of carbhydrates, protein and fat in three different diets

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The pies below gives information on the proportion of carbhydrates, protein and fat in three different diets

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Band 6+

The pies below gives information on the proportion of carbhydrates, protein and fat in three different diets

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Band 4+: The pies below gives information on the proportion of carbhydrates, protein and fat in three different diets

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Answers On The Same Topic:

The pies below gives information on the proportion of carbhydrates, protein and fat in three different diets

The pies below gives information on the proportion of carbhydrates, protein and fat in three different diets

The pies below gives information on the proportion of carbhydrates, protein and fat in three different diets

The pies below gives information on the proportion of carbhydrates, protein and fat in three different diets

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