The table chart illustrates the diets consumed by individuals per week in Europe in 1992, 2002, and 2012. The data includes five kinds of food, provided in grams. Overall, it obviously shows that vegetables played a big role in the nutrition business every year. While cheese had the least consumption throughout the period, it is interesting to note that meat, ranking in second place, was the only diet showing a decreased trend.
To begin with, the three biggest desired food types were vegetables, meat, and wheat, presented in amounts of 2140, 1148, and 837 grams, respectively, in 1992. These continued to maintain the same rank in following years. Surprisingly, vegetable and wheat consumption rose sharply by 93 grams between 1992 and 2002, and increased totally by 140 grams in 2012. Although vegetable and wheat consumption increased, meat consumption decreased slightly, from 1148 grams in 1992 to 1132 grams in 2012.
On the other hand, two other nutrition sources revealed less demand. Beans, situated in 4th rank, however, had an improving trend. Whereas cheese consumption seemingly stayed stable from 2002 to 2012, with the amount remaining at 125 grams.