The diagram illustrates the steps involved in manufacturing a single vessel of wine.
Overall, the process is characterized by a systematic approach, consisting of eight distinct stages, from picking grapes to delivering them to the supermarket.
Initially, grapes have been picked by workers. Following this, collected grapes have been sent to the factory. There, nearly 400 ripe grapes have been processed into 3000 ml juice. At this point, leftovers of the grapes have been thrown away in a compost ban in order to be recycled later.
After being fermented for two weeks, which turns grapes into alcohol, the mixture has been pressed and its waste has gone to the compost. The resulting liquid has been filtered, which waste also has gone to the waste can. Subsequently, the drink has been left in wooden containers and then it has been poured in a 750ml bottle of wine.
The final step is transporting the vessel to grocery stores.