The image outlines the process through which tomato ketchup is made. Overall, process consists of 3 main stages, starting with harvesting tomatoes, followed by the preparation of tomato ketchup and culminating with the production of tomato ketchup. Notably, the procedure requires both human intervention and machinery
The process commences with collection with tomatoes are transferred to baskets. Then, the good tomatoes are separated from the bad ones , the tomatoes are delivered,
The second stage, which takes place in a factory, First of all, stalks, seeds, and skins are removed from the tomatoes, following this , having been collected in a container, the tomatoes are crushed in a special containers and additional ingredients such as sugar, vinegar, and salts are added to mixture. After the mixing process, the liquid is boiled. Then, it is kept for about 2 hours. Subsequently, the ketchup is poured into special bottles, the ketchup is labelled. The next step is that, quality control is checked. These are then packaged into boxes.
After the packaging process, the last step is begins. Initially, the tomato ketchups are delivered to the supermarkets and finally, people can consume with
hamburgers and fries.