The picture demonstrates the way how tomato ketchup is produced from fresh tomatoes to the final product.
Overall, there are 15 stages in the process, starting from picking tomatoes from the plants and ending with eating the ketchup with fast food.
First, tomatoes are picked and placed into baskets. After that, workers sorts them to separate good tomatoes from bad ones. Next, the good tomatoes send by truck to the factory. In the factory, stalks, seeds, and skins are removed from the tomatoes. Then, the tomatoes are crushed in a machine, and ingredients such as sugar, vinegar, and salt is added to the mixture.
Following this, the mixture boils and left for two hours. Next, the sauce is poured into bottles, and labels put on them. After a quality control check, the bottles are packed into boxes and delivered to supermarkets by truck. Finally, the ketchup is ready to be consumed with hamburgers and fries.
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