The diagrams illustrate the process by which tomato ketchup is prodused.
Overall, it can be seen that there are fiveteen steps in the process, from picking the tomatoes and putting in baskets in the greenhouse to eating with hamburger and fries.
The first step is that the tomatoes are picked and put in baskets by workers. Then it is sorted good and bad. After that this is send to factory by track. At this point the tomatoes are removed stalk, seeds and skin. The fallowing step is that the tomatoes were put in contairer. Then the tomatoes are crushed in a container. And then sugar, vinegar and salt are added to the mixture. After that the mixture is boiled in pot. Then the mixture is left for two hours. The next step is that the ketchup is poured to bottle. And then it is labelled. Then this is quality controlled. Then ketchups selected to boxes. After that the ketchups send to supermarket by track. Subsequently delicious ketchup is ready to eat with hamburger and fries
